Description
Ajwain seeds have long been used in traditional ayurvedic and unani medicines for various ailments. Extraction obtained from this spice is sometimes used as carminative in treating flatulence and indigestion.Ajwain has a pleasant aromatic taste having ground-grey to greyish brown in colour used mainly as a flavoring agent in culinary, household as well as to prepare homemade medicines in case of cold and indigestion. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. The Ajwain is machine cleaned before packing to ensure its purity and hygiene.
